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increase their » increase the (Expandir a busca), increases the (Expandir a busca), increased the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
increase their » increase the (Expandir a busca), increases the (Expandir a busca), increased the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... with cover crops to achieve the highest yields. Controlled-release urea reduced the demand...”
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“... levels of N fertilization. The use of cover crops and efficient fertilizers can increase N stock in the...”
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“... of N fertilization. The use of cover crops and efficient fertilizers can increase N stock in the soil and...”
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“...Transthyretin (TTR) is a homotetrameric protein implicated in several amyloid diseases. The...”
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“...Transthyretin (TTR) is a homotetrameric protein implicated in several amyloid diseases. The...”
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“..., which predisposes to fatty liver and ketosis. The aim of this study was to evaluate the metabolic...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“... by the linear reduction in dry matter intake. Except for the concentrations of milk protein and urea...”
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“... carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application...”
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“.... Tukey’s test (p<0.05) was used for comparison between means. The increase in yellow sweet potato flour...”
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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