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Mostrando 1 - 20 resultados de 1.818 para a busca '(( increase their decrease in processing ) OR ( decrease further decrease asian decrease ))*', tempo de busca: 0,82s Refinar Resultados
2
Publicado em 2018
“... carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application...”
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Artigo
3
Publicado em 2018
“.... Tukey’s test (p<0.05) was used for comparison between means. The increase in yellow sweet potato flour...”
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Artigo
5
por Silva, H.
Publicado em 2015
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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Artigo
6
Publicado em 2021
Assuntos: “...Digital image processing...”
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7
Publicado em 2019
“... lines showed increases in saccharification efficiency of up to 24%. The three lines with improved...”
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Artigo
8
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
9
Publicado em 2013
“..., we observed that the activation of Aβ-fibres may both, decrease and increase the activity of the projections...”
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Artigo
10
Publicado em 2015
“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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Artigo
12
Publicado em 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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Artigo
13
Publicado em 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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Artigo
15
Publicado em 2022
“...This work assesses the feasibility of processing CuFe1-xNixO2 (x = 0, 0.02) using the Laser...”
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Artigo
16
Publicado em 2019
“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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Artigo
17
Publicado em 2004
“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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19
Publicado em 2022
“... fed with the pelleted diet showed a decrease in (P&lt;0.05) daily feed intake (DFI) and an improvement...”
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20
Publicado em 2000
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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Artigo
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