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increase their » increase the (Expandir a busca), increases the (Expandir a busca), increased the (Expandir a busca)
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gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
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decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 319 para a busca '(( increase their decrease gel processing ) OR ( decrease owing decrease of decrease ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Artigo
5
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
6
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
9
Publicado em 2022
“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
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Trabalho de conclusão de curso
10
Publicado em 2020
“...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...”
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Tese
13
Publicado em 2013
“... temperature range 35-55 °C. The metal ions Ca2+, Mg2+ and Na+ tend to increase the enzyme activity, whereas...”
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Artigo
15
Publicado em 2008
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”
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17
Publicado em 2015
“... detrended fluctuation analysis (hsDFA) and were applied owing to the greater parametric response in short...”
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Artigo
19
Publicado em 2003
“....cel-1) owing to the high environmental heterogeneity (marine, freshwater and benthic interactions). After the...”
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Relatório
20
Publicado em 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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Artigo
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