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Mostrando 1 - 20 resultados de 68 para a busca '(( increase their decrease foods processing ) OR ( decrease the decrease on decrease ))~', tempo de busca: 1,19s Refinar Resultados
1
Publicado em 2015
“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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Artigo
2
Publicado em 2021
“..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...”
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Artigo
4
Publicado em 2022
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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8
Publicado em 2023
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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9
Publicado em 2005
Assuntos: “...Crops processing...”
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Tese
10
Publicado em 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Artigo
11
Publicado em 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Artigo
13
Publicado em 2020
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Tese
15
Publicado em 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Artigo
19
Publicado em 2021
“... inert plastics, i.e., free of activity capable of promoting an increase in the shelf-life of foods...”
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