Mostrando 1 - 20 resultados de 76 para a busca '(( increase their decrease foods processing ) OR ( decrease the decrease of decrease ))~', tempo de busca: 1,27s Refinar Resultados
3
Publicado em 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
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Artigo
4
Publicado em 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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5
Publicado em 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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6
Publicado em 2021
..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...
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Artigo
11
Publicado em 2005
Assuntos: ...Crops processing...
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Tese
14
Publicado em 2024
... of soils and climates. However, the nutritional quality of this raw material decreases during its...
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Artigo
15
Publicado em 2020
... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...
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Artigo
16
Publicado em 2020
... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...
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Artigo
19
Publicado em 2022
..., there was an increase in the supply of hardwoods, a decrease in monotony, foods rich in sulfur and...
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Trabalho de conclusão de curso
20
Publicado em 2021
... inert plastics, i.e., free of activity capable of promoting an increase in the shelf-life of foods...
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