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foods processing » food processing (Expand search), wood processing (Expand search), blood processing (Expand search)
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their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
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1
“... of natural foods/g, and an increase in the caloric consumption of processed foods/kcal, after 12-week...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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3
“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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Master thesis
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“..., soybeans and the most recently added sesame. The continuing increase of aquaculture production and the...”
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“... of soils and climates. However, the nutritional quality of this raw material decreases during its...”
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“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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20
“... 1 and the final fraction of the EDUF configuration 2 both showed biological activities to (1) increase...”
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