Showing 1 - 20 results of 933 for search '(( increase their decrease food processing ) OR ( decrease will decrease any decrease ))*', query time: 0.82s Refine Results
1
Published 2016
... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...
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12
Published 2013
... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...
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15
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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16
Published 2019
.... Moreover, these changes increase the bio accessibility of bioactive compounds present in the food matrix...
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19
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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