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Showing 1 - 20 results of 331 for search '(( increase their decrease food processing ) OR ( decrease owing decrease urea decrease ))*', query time: 0.78s Refine Results
10
Published 2013
“... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...”
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13
Published 2015
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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14
Published 2019
“.... Moreover, these changes increase the bio accessibility of bioactive compounds present in the food matrix...”
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17
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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