Showing 1 - 20 results of 49 for search '(( increase their decrease food processing ) OR ( decrease in decrease may decrease ))~', query time: 0.97s Refine Results
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Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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4
Published 2023
... starch content of LP in comparison with BR. The increase in fibre with lower starch may increase the mass...
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Doctoral thesis
13
Published 2020
... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...
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Article
14
Published 2021
... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...
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Article
16
Published 2024
..., but it favored an increase in obstetric violence and contributed to the rise in elective cesarean...
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