Buscas alternativas:
flow processing » flour processing (Expandir a busca), flow process (Expandir a busca), flow processes (Expandir a busca)
increase their » increase the (Expandir a busca), increases the (Expandir a busca), increased the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
flow processing » flour processing (Expandir a busca), flow process (Expandir a busca), flow processes (Expandir a busca)
increase their » increase the (Expandir a busca), increases the (Expandir a busca), increased the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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3
“... inactivation of the cells within the biofilms was not achieved for both types of flow-generated biofilms...”
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“... decrease of the frozen layer could have been expected to reduce Young's modulus, this did not happen, which...”
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7
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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8
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
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“... or increased values compared to the BR diet. Nitrogen balance did not change (P>0.05), but a linear increase...”
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Tese
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