Mostrando 1 - 20 resultados de 69 para a busca '(( increase their decrease flour processing ) OR ( python python decrease decrease after ))*', tempo de busca: 1,07s Refinar Resultados
3
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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4
Publicado em 2018
.... Tukey’s test (p<0.05) was used for comparison between means. The increase in yellow sweet potato flour...
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6
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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10
Publicado em 2019
... a linear and gradual increase of humidity (66.16%) and a gradual and linear decrease in the values...
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18
Publicado em 2021
... growth, increases in livestock, internal processing, and the development of the flour and flour products...
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20
Publicado em 2016
... evaluates the replacement of wheat flour by whole perilla at 1, 3 and 5% in white bread processing and its...
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