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their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease fish » decrease with (Expandir a busca), decrease risk (Expandir a busca), decrease high (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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increase their » increase the (Expandir a busca), increases the (Expandir a busca), increased the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease fish » decrease with (Expandir a busca), decrease risk (Expandir a busca), decrease high (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“..., soybeans and the most recently added sesame. The continuing increase of aquaculture production and the...”
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“... composition, the difficulty in identifying factors that most affect a specific biological process increases...”
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Artigo
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“...The Supplementary Material for this article can be found online at: https://www...”
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Artigo
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“... as sodium ions can diminish the lethality in fish and crustaceans. The increased concentration of these ions...”
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Dissertação
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of water from fish tissue. This caused the hardness to increase until the fourth week of storage, after...”Acessar documento
Dissertação
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“... total abundance of fish; and iii) If, with the increase in productivity, represented by higher...”
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Dissertação
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“... of triglycerides, decrease in the deposition of liver glycogen and increase in metabolism of amino acids and...”
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Tese
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“... casein. In the various analyzed times there was an increase in pH and a decrease in Aw until the third...”
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Trabalho de conclusão de curso
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“...Nile tilápia is one of the most commonly produced fish species in the world, but its...”
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Tese
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