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“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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“... fed with the pelleted diet showed a decrease in (P<0.05) daily feed intake (DFI) and an improvement...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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“... increase with the puling rate and doping. Electrical conductivity is enhanced by decreasing the pulling...”
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“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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