Showing 1 - 20 results of 1,860 for search '(( increase their decrease and processing ) OR ( decrease skins decrease of decrease ))*', query time: 0.82s Refine Results
1
Published 2014
...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...
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5
Published 2021
Subjects: ...Automation and mechatronics...
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7
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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8
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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10
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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11
Published 2019
... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...
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12
Published 2004
... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...
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14
Published 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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15
Published 2022
... fed with the pelleted diet showed a decrease in (P<0.05) daily feed intake (DFI) and an improvement...
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16
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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17
Published 2022
... increase with the puling rate and doping. Electrical conductivity is enhanced by decreasing the pulling...
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20
Published 2011
... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...
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