Buscas alternativas:
increase their » increase the (Expandir a busca), increases the (Expandir a busca), increased the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
increase their » increase the (Expandir a busca), increases the (Expandir a busca), increased the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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“... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...”
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“... of a thermoplastic matrix for processing through Thermoplastic Resin Transfer Moulding (T-RTM). Additionally, the...”
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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“...-(1-7). The results showed a significant increase phosphorylation of AKT, eNOS as well as the...”
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