Mostrando 1 - 20 resultados de 1.519 para a busca '(( increase their decrease after processing ) OR ( decrease not decrease milk decrease ))*', tempo de busca: 0,79s Refinar Resultados
4
Publicado em 2011
... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...
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Artigo
7
Publicado em 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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Artigo
8
Publicado em 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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Artigo
9
Publicado em 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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Artigo
10
Publicado em 2019
Assuntos: ...High pressure processing...
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Dissertação
11
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Artigo
13
Publicado em 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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Artigo
14
Publicado em 2016
... (up to 4.5%). As bacterial count increase, the lactose percent tends to decrease, but not necessarily together. This feature...
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Artigo
15
Publicado em 2015
...-methylation; (ii) qPCR array and (iii) western blot. HIV-1 infection led to methylation increases in the...
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Artigo
18
Publicado em 2022
... in a decrease in salivary cortisol post-weaning in the afternoon, and did not alter the behavioural expression...
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Tese
20
Publicado em 2013
... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...
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