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Showing 1 - 20 results of 327 for search '(( increase strain decrease treg decrease ) OR ( decrease can decrease food processing ))*', query time: 0.72s Refine Results
8
Published 2013
“... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...”
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Article
9
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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14
Published 2023
Subjects: “...Food Processing...”
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Article
15
Published 2023
Subjects: “...Processing...”
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Bachelor thesis
17
Published 2021
Subjects: “...Cana-de-açúcar...”
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Bachelor thesis
18
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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20
Published 2019
“.... Moreover, these changes increase the bio accessibility of bioactive compounds present in the food matrix...”
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Article
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