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total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
increase strain » increase grain (Expand search), increases brain (Expand search), increases grain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
6
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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7
“... entre locais. Além disso, foi evidenciado que num total de 120 isolados, 19 possuíam atividade antimicrobiana...”
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Master thesis
8
“..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...”
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Article
9
“..., euryhaline strain able to grow in seawater growth medium as well as in non-sterile urban wastewater. Because...”
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Article
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11
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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Master thesis
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“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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15
“... different phototypes. The absorption coefficient and effective attenuation increase with the decrease of ITA...”
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Doctoral thesis
16
“... entre a densidade de carga de superfície total e o decréscimo da turvação. Nos estudos efectuados em soluções modelo...”
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“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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