Search alternatives:
thermal processing » the processing (Expand search)
decrease thermal » decreased thermal (Expand search), increased thermal (Expand search), disease thermal (Expand search)
increase strain » increase grain (Expand search), increases brain (Expand search), increases grain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by increase » by increased (Expand search), by incresased (Expand search), may increase (Expand search)
thermal processing » the processing (Expand search)
decrease thermal » decreased thermal (Expand search), increased thermal (Expand search), disease thermal (Expand search)
increase strain » increase grain (Expand search), increases brain (Expand search), increases grain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by increase » by increased (Expand search), by incresased (Expand search), may increase (Expand search)
1
2
4
5
6
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Subjects:
“...thermal evaporation...”Access document (1)
Access document (2)
Article
7
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
“... impact on zootechnical performance was observed, supplementation with strain E led to an increase...”
Access document
Access document
Article
9
10
11
“... UE-ME3 grown in the presence of 5 mM isoproturon, were observed a decrease of GSH/GSSG ratio, an increase...”
Access document
Access document
12
13
14
16
“... recognizable at higher temperatures and lower strain rates, and stress level increases with increasing strain...”
Access document
Access document
Article
17
“... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Conference object
18
“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
Access document
Access document
Article
19
“... to conclude that bending led to the decrease of Young’s Modulus (E) of the film which was provoked by the...”
Access document
Access document
Master thesis
20