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decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
increase strain » increase grain (Expand search), increases brain (Expand search), increases grain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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8 processing » 2 processing (Expand search), 1 processing (Expand search), co processing (Expand search)
decrease 8 » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
increase strain » increase grain (Expand search), increases brain (Expand search), increases grain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
8 processing » 2 processing (Expand search), 1 processing (Expand search), co processing (Expand search)
decrease 8 » decrease _ (Expand search), decrease β (Expand search), decrease in (Expand search)
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Subjects:
“...joint characteristics and functions...”
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Article
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“... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...”
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Article
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Article
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Article
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“... with the increase in consumption of roots and sweet potato products. Sweet potatoes have a high content...”
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Article
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“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Article
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“... temperature range 35-55 °C. The metal ions Ca2+, Mg2+ and Na+ tend to increase the enzyme activity, whereas...”
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“... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...”
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