Search alternatives:
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
increase strain » increase grain (Expand search), increases brain (Expand search), increases grain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
l1 processing » 1 processing (Expand search), at processing (Expand search), 2 processing (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease l1 » decrease low (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
increase strain » increase grain (Expand search), increases brain (Expand search), increases grain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
l1 processing » 1 processing (Expand search), at processing (Expand search), 2 processing (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease l1 » decrease low (Expand search), decrease in (Expand search), decrease of (Expand search)
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Article
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“... as Portuguese proficiency increases. However, this decrease is significantly more pronounced in the condition...”
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Master thesis
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“... Reassembly (Lardiere, 2005, 2008, 2009a, b), processing difficulties, and the input quality. The...”
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“... below 1273 K, while it rapidly increases above 1273 K. At a larger strain rate, data set of grain sizes...”
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Article
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“... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...”
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Article
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“... temperature range 35-55 °C. The metal ions Ca2+, Mg2+ and Na+ tend to increase the enzyme activity, whereas...”
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Article
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“... composition, the difficulty in identifying factors that most affect a specific biological process increases...”
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Article
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“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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