Showing 1 - 20 results of 129 for search '(( increase strain decrease rapidly decrease ) OR ( decrease to decrease l1 processing ))*', query time: 0.80s Refine Results
3
Published 2017
... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...
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Article
4
Published 2023
... as Portuguese proficiency increases. However, this decrease is significantly more pronounced in the condition...
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Master thesis
5
Published 2022
... Reassembly (Lardiere, 2005, 2008, 2009a, b), processing difficulties, and the input quality. The...
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6
Published 2013
... below 1273 K, while it rapidly increases above 1273 K. At a larger strain rate, data set of grain sizes...
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Article
7
Published 2018
... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...
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Article
8
Published 2013
... temperature range 35-55 °C. The metal ions Ca2+, Mg2+ and Na+ tend to increase the enzyme activity, whereas...
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Article
9
Published 2021
... composition, the difficulty in identifying factors that most affect a specific biological process increases...
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Article
18
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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20
Published 2021
Subjects: ...Agricultural processing industries...
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Master thesis
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