Mostrando 1 - 20 resultados de 536 para a busca '(( increase strain decrease or decrease ) OR ( decrease the decrease wine processing ))*', tempo de busca: 0,81s Refinar Resultados
5
... developed to predict the separa-tion efficiency of the fractioned condensation processing step. Due to the...
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6
Publicado em 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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Artigo
10
Publicado em 2010
... UE-ME3 grown in the presence of 5 mM isoproturon, were observed a decrease of GSH/GSSG ratio, an increase...
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13
Publicado em 2023
... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...
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Artigo de conferência
14
Publicado em 2005
... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...
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Artigo
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