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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“... UE-ME3 grown in the presence of 5 mM isoproturon, were observed a decrease of GSH/GSSG ratio, an increase...”
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“... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...”
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“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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“..., D65ºC = 3.5, D67ºC = 2.8 min, D75ºC = 1.5 min). The increase of temperature required for a ten fold decrease in D value was...”
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“... in crude protein content and pH values and decrease in the soluble carbohydrates content were observed. The...”
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