Showing 1 - 20 results of 526 for search '(( increase strain decrease or decrease ) OR ( decrease the decrease jam processing ))*', query time: 0.85s Refine Results
5
Published 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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6
Published 2010
... UE-ME3 grown in the presence of 5 mM isoproturon, were observed a decrease of GSH/GSSG ratio, an increase...
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9
... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...
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10
Published 2005
... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...
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Article
13
Published 2006
..., D65ºC = 3.5, D67ºC = 2.8 min, D75ºC = 1.5 min). The increase of temperature required for a ten fold decrease in D value was...
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17
Published 2012
... in crude protein content and pH values and decrease in the soluble carbohydrates content were observed. The...
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