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sausage processing » language processing (Expand search), image processing (Expand search), bauxite processing (Expand search)
decrease sausage » decreases storage (Expand search), breast sausage (Expand search), decrease age (Expand search)
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strain decrease » strains increases (Expand search), stress decreases (Expand search)
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not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
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Showing 1 - 20 results of 575 for search '(( increase strain decrease not decrease ) OR ( decrease to decrease sausage processing ))*', query time: 0.75s Refine Results
1
Published 2024
“... of SARS-CoV-2 (Wuhan strain). Body weight, clinical score, respiratory function, survival, lung ACE...”
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7
Published 2011
“..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...”
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11
Published 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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13
Published 2019
“...The Italian-Type Sausage produced in Brazil is predominantly obtained from swine meat, with...”
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17
Published 2021
“... muscles. This study was aimed to develop a cooked sausage made from turkey breast meat with different...”
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19
Published 2018
“...-strain curve. Existing constitutive stress-strain models for concrete are not valid in case of rubberized...”
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