Subjects: “...green chemistry...”
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Subjects: “...Stoned green olives...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“... factor (CIF) decreases as the fiber content increases. The insertion of green coconut fibers into the...”
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“... impact on zootechnical performance was observed, supplementation with strain E led to an increase...”
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Subjects: “...Green areas...”
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“... objective was to develop instant noodles (IN) with functional properties by adding 10% green banana flour...”
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“... as to decrease the reaction time (3 h) using cleaner energy sources and heterogeneous catalysts, which can...”
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Subjects: “...Debittering stoned green olives...”
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Subjects: “...Debittering stoned green olives...”
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Subjects: “...Green cherries...”
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“... the danger of infections which significantly decrease quality of life of the patients. High levels...”
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Subjects: “...Ventricular strain...”
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“...The kombucha tea is a beverage resulting from the fermentation of sweetened green and/or black tea...”
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Subjects: “...Green lacewing...”
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Subjects: “...Green fertilizer...”
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“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
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Subjects: “...green synthesis...”
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Subjects: “...Green Tea...”
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“... porosity decreases after the first firing, the size of some pores may increase, forming porosity channels...”
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