Mostrando 1 - 20 resultados de 1.132 para a busca '(( increase strain decrease may decrease ) OR ( decrease to decrease article processing ))*', tempo de busca: 0,82s Refinar Resultados
7
Publicado em 2015
..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...
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8
Publicado em 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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9
Publicado em 2021
... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...
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10
Publicado em 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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12
Publicado em 2024
... impact on zootechnical performance was observed, supplementation with strain E led to an increase...
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13
Publicado em 2017
... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...
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14
Publicado em 2017
... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...
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15
Publicado em 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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17
Publicado em 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
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18
Publicado em 2005
... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...
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19
Publicado em 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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