Showing 1 - 20 results of 149 for search '(( increase strain decrease food decrease ) OR ( decrease will decrease design processing ))*', query time: 0.78s Refine Results
1
Published 2005
... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...
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3
Published 2016
... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...
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4
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
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7
Published 2023
... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...
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11
Published 2022
Subjects: ...broiler meat; foodborne pathogen; food safety; reduction kinetics...
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