Buscas alternativas:
energy processing » sensory processing (Expandir a busca)
increase strain » increase grain (Expandir a busca), increases brain (Expandir a busca), increases grain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease energy » increase energy (Expandir a busca), increases energy (Expandir a busca), increased energy (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
energy processing » sensory processing (Expandir a busca)
increase strain » increase grain (Expandir a busca), increases brain (Expandir a busca), increases grain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease energy » increase energy (Expandir a busca), increases energy (Expandir a busca), increased energy (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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Artigo
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“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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Artigo
3
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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Artigo
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“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Artigo de conferência
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Assuntos:
“...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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Artigo
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“... dysphagia showed significant decrease in grade of voice and asthenia and increase in strain after swallowing...”
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Artigo
19
“... mature). Ninety birds (45 females and 45 males) belonging to the Label Rouge (Pescoço Pelado) strain were...”
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Artigo
20
“... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...”
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Artigo