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Showing 1 - 20 results of 129 for search '(( increase strain decrease food decrease ) OR ( decrease the decrease wine processing ))*', query time: 0.74s Refine Results
5
Published 2005
“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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Article
8
Published 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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10
Published 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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11
Published 2016
“... derived hybrid strain ISA1307. This allowed the quantitative assessment of expression of protein species...”
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Article
12
Published 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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Article
17
Published 2023
“..., and drought. In such vulnerable areas, the increase of soil salinity results in an annual loss...”
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