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increase strain » increase grain (Expand search), increases brain (Expand search), increase skin (Expand search)
strain decrease » brain decreases (Expand search), strains increases (Expand search), stress decreases (Expand search)
decrease cells » decrease cell (Expand search), decreases cell (Expand search), decrease costs (Expand search)
cells decrease » cells decreases (Expand search), cells increase (Expand search), cells increases (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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Showing 1 - 20 results of 477 for search '(( increase strain decrease cells decrease ) OR ( decrease and decrease or objects ))*', query time: 1.67s Refine Results
2
Published 2025
“... influence on the plant-insect relationship. I then present the objects of study, leaf-cutting ants and the...”
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Master thesis
3
Published 2024
“... comorbidities such as hypertension and heart disease. SARS-CoV-2 virus enters host cells through the angiotensin...”
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Article
5
Published 2021
“...Introduction: Pertussis is an acute infectious disease of high transmissibility and an important...”
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Article
7
Published 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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Article
9
Published 2010
“... by stabilization of its reducing environment, lipid peroxidation decrease and GR, GPx activities increase, events...”
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13
Published 2009
“... level and Glutathione peroxidase activity, a slightly increase of Catalase A activity as well...”
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Article
14
Published 2005
“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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Article
15
Published 2024
“...Tese de doutoramento em Chemical and Biological Engineering...”
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16
Published 2017
“... strain can degrade up to 1000 mg/L of phenol completely. It was observed that temperature, pH and initial...”
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Article
18
Published 2009
“..., and increase interleukin-8 (IL-8) production in intestinal epithelial cells in vitro has been...”
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Article
19
Published 2013
“... characterized and it is unclear whether the decrease in lactobacilli is a cause or a consequence of the increase...”
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Article
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