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calculation procedures » calibration procedure (Expandir a busca), evaluation procedures (Expandir a busca), translation procedures (Expandir a busca)
decrease calculation » expense calculation (Expandir a busca), reverse calculation (Expandir a busca), areas calculation (Expandir a busca)
increase strain » increase grain (Expandir a busca), increases brain (Expandir a busca), increases grain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
calculation procedures » calibration procedure (Expandir a busca), evaluation procedures (Expandir a busca), translation procedures (Expandir a busca)
decrease calculation » expense calculation (Expandir a busca), reverse calculation (Expandir a busca), areas calculation (Expandir a busca)
increase strain » increase grain (Expandir a busca), increases brain (Expandir a busca), increases grain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Artigo de conferência
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“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Artigo
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“... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...”
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Artigo
5
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Dissertação
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“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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Tese
9
“... an increase in abundance due to greater availability of food and (3) frequent trampling events reduced size...”
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Dissertação
10
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Dissertação
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“... inorganic carbon-TIC and total organic carbon-TOC, were significantly higher in M3 when compared to M1 and...”
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Tese
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“... de várias cidades de Portugal. É notória a urgência na formação dos farmacêuticos no que toca a suplementos...”
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Dissertação
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“... by UV-vis spectroscopy, TOC, HPLC and phytotoxicity, and the energy efficiency of the process was evaluated...”
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Dissertação
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