Buscas alternativas:
decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decrease wheat » decreases wheat (Expandir a busca), increase wheat (Expandir a busca), decrease when (Expandir a busca)
increase skin » increase soil (Expandir a busca)
skin decrease » skins decrease (Expandir a busca), pain decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 41 para a busca '(( increase skin decrease walking decrease ) OR ( decrease not decrease wheat processing ))*', tempo de busca: 0,73s Refinar Resultados
2
Publicado em 2015
“... bird relative to the ground decreases In conclusion, carcass and breast percentage may not influence...”
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Artigo de conferência
4
Publicado em 2020
“...Abstract Protein enrichment of bakery products not only improves protein ingestion, but also...”
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Artigo
7
Publicado em 2023
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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9
Publicado em 2018
“... commercialization, due to its high perishability, and through its processing, where there is generation of residues...”
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Dissertação
10
Publicado em 2013
“..., it was observed an increase in moisture, ash, fiber and lipids, and a decrease in the amount...”
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Dissertação
17
Publicado em 2013
“... because of a higher meat production per unit area. Increased housing density leads to a decrease in the...”
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Dissertação
20
Publicado em 2013
“... in bakery products processing such as gluten free cookie, because it does not contam this protein fraction...”
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