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Showing 1 - 20 results of 102 for search '(( increase skin decrease pain decrease ) OR ( decrease rate decrease meat processing ))*', query time: 0.78s Refine Results
4
Published 2005
“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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5
Published 2022
“...Topical delivery of local anesthetics (LAs) is commonly used to decrease painful sensations, block...”
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6
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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