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meat processing » event processing (Expand search), post processing (Expand search)
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Showing 1 - 20 results of 630 for search '(( increase skin decrease can decrease ) OR ( decrease of decrease meat processing ))*', query time: 0.74s Refine Results
5
Published 2018
“..., generating non-degradable products inside lysosomes. Lipofuscin can be photosensitized, promoting...”
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Doctoral thesis
7
Published 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Article
9
Published 2021
Subjects: “...Hyperproliferative skin diseases...”
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Article
10
Published 2021
Subjects: “...Hyperproliferative skin diseases...”
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13
Published 2024
“... or inhibition of fungal growth on the skin, which can provide a comprehensive insight into the interactions...”
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Article
18
Published 1980
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Article
19
Published 2005
“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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Article
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