Showing 1 - 18 results of 18 for search '(( increase risk decrease stability properties ) OR ( decrease and decrease rate decrease ))~', query time: 1.12s Refine Results
3
Published 2010
...Dissertation for PhD degree in Chemical and Biological Engineering...
Access document
11
Published 2011
..., intermediate and strong were used for this purpose. Dough stability increased upon addition of wheat dextrin...
Access document
Master thesis
14
Published 2015
... for pre-frail elderly and after one year of HD there was a decrease of pre-frail and frail and increase...
Access document
Master thesis
15
... antioxidant, antitumor and anti-inflammatory properties. Objective: This study aimed to evaluate the effects...
Access document
Master thesis
Export CSV Export RIS