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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
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1
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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2
“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Article
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“..., as it presents a risk of coagulation during thermal processing in the industry. Given the above, the aim of this...”
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Article
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“... organisms. Although the existence of protecting environmental policies to water quality criteria (WQC...”
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Master thesis
7
“...-risk women7,19, among other aspects. Quality care for the parturient implies an opportunity...”
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Article
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“... pH values that can cause severe risk of clogging the equipment used. The quality of the diluted cassava...”
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Master thesis
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“... a considerably high risk of bias. Two studies had an increase in the cross-sectional area (CSA) and an increase...”
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Master thesis
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