Showing 1 - 12 results of 12 for search '(( increase risk decrease quality processing ) OR ( decrease on decrease life decrease ))~', query time: 0.92s Refine Results
5
Published 2022
...Stability is an important factor to increase the shelf life of dairy products, and this can...
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Article
7
Published 2017
... intensity of dysfunctional cognitions, quality of life (QL) and cognitive coping, in groups of diabetic...
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Master thesis
8
Published 2024
... risk of death and/or serious injuries resulting from a fall, and this risk increases significantly with...
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Article
10
Published 2011
... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...
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Master thesis
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