Mostrando 1 - 20 resultados de 455 para a busca '(( increase risk decrease any decrease ) OR ( decrease _ decrease meat processing ))*', tempo de busca: 0,69s Refinar Resultados
6
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
11
Publicado em 2024
... by considering the cumulative probabilities of cost increases or decreases at each time step. The simulated...
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Artigo
12
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
13
Publicado em 2005
... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...
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Artigo
15
Publicado em 2019
... to a decrease in precipitation in the beginning of rainy season, which leads to a reduction of soybean...
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Dissertação
16
Publicado em 2013
... be possible to decrease directly the seismic risk. The employment of analytical methodologies is fundamental...
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17
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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20
Publicado em 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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