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“...2 , and 5% MgCl2 (SMII). At the end of processing, cecinas were analysed. Concerning the results obtained...”
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Doctoral thesis
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“... without negatively affecting the physiology of the fruit and to increase shelf life. Mathematical models...”
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“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Article
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“... achievement of tangible and more permanent improvements - the olympic legacy - in the quality of life of its...”
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Report
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