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meat processing » event processing (Expand search), post processing (Expand search)
increase life » increasing life (Expand search), increase bone (Expand search), increase due (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
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“... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...”
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Doctoral thesis
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