Mostrando 1 - 20 resultados de 3.610 para a busca '(( increase life decrease in program ) OR ( decrease food decrease not decrease ))*', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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2
Publicado em 2010
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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3
Publicado em 2010
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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4
Publicado em 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
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5
Publicado em 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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6
Publicado em 2011
... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...
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7
Publicado em 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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8
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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10
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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11
Publicado em 2000
... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...
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14
Publicado em 2020
...%. There was a significant increase in score for overall quality of life (p=0.041) and a decrease...
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18
Publicado em 2020
... of an intervention program based on the comprehensive geriatric assessment model (AGA@4life), focused on promoting...
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Artigo
19
Publicado em 2020
... of an intervention program based on the comprehensive geriatric assessment model (AGA@4life), focused on promoting...
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20
Publicado em 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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