“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... in the economic development process, as they have a direct impact on the social transformations within...”
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“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“..., o arroz contaminado com As e Cd pode afetar diretamente a saúde humana. Portanto se faz necessário...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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Subjects: “...food processing...”
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“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“... mushroom extract was tested against cancer cell growth by using four human tumour cell lines. Given the...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Subjects: “...Decrease in meat consuption...”
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