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“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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2
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Tese
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“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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5
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
6
“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Artigo
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“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Artigo
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“... to obtain the maximum, through optimization. From the optimum conditions was carried out further processing...”
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Dissertação
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