Buscas alternativas:
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
increase further » increase customer (Expandir a busca), increase the (Expandir a busca), increase their (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), decrease mortality (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
increase further » increase customer (Expandir a busca), increase the (Expandir a busca), increase their (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), decrease mortality (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“... treatment on quality characteristics of mallow vinegar such as organic acids, sugar, amino acids, minerals...”
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“... competition. This implies that equilibrium prices may increase as these costs decrease, because product...”
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“... appropriate processing parameters to be used, in order to produce diverse profiles and high-quality products...”
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“... of tactile sensory decrease; (4) to make recommendations for enhancing the quality of provision...”
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