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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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“... on macroscopic flow phenomena such as Fahraeus effect and Fahraeus-Linqvist effect. The development of optical...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Access document
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“..., but even if this will have a positive effect on pultrusion speed (higher) it would decrease pot life...”
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Report
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“... drug on N-glycosylation with an increase in complex glycans and a decrease in high mannose. However...”
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