Search alternatives:
materials properties » material properties (Expand search), materials prepared (Expand search), water properties (Expand search)
decrease materials » decreases maternal (Expand search), create materials (Expand search), decrease arterial (Expand search)
increase further » decrease further (Expand search), increase customer (Expand search), increase the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
materials properties » material properties (Expand search), materials prepared (Expand search), water properties (Expand search)
decrease materials » decreases maternal (Expand search), create materials (Expand search), decrease arterial (Expand search)
increase further » decrease further (Expand search), increase customer (Expand search), increase the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
1
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Subjects:
“...thickness decreases...”Access document (1)
Access document (2)
Article
2
3
4
5
6
7
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
Access document
Access document
Doctoral thesis
8
9
10
“... decrease in the crystallinity of lipid matrices is postulated as an advantage to increase the loading...”
Access document
Access document
Article
11
12
“... conductivity. Further, washing the hybrid samples with phosphate-buffered saline solution strongly decreases...”
Access document
Access document
Article
13
14
15
16
“... martensite volume fraction up to 48.2%. Further increase in martensite volume fraction led to decrease...”
Access document
Access document
Article
17
“... like to thank the postgraduate program in technology and the materials laboratory team at FT-UNICAMP...”
Access document
Access document
Article
18
“... physicochemical properties of starch-xylan-based bioplastic, and to discuss the viability of this material...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
19
20