Assuntos: “...Contaminated food...”
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“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Assuntos: “...Decreases Organ Dysfunction...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”
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“... suppliers are entering in the market, it is likely the price of the utilities to decrease and be more...”
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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“.... Using a different approach in rats, we further show that activating NAc D2 neurons increases cue-induced...”
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Assuntos: “...Food Analysis...”
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“... levels between the EXP and CON groups after the intervention. Further analysis indicated a decrease...”
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“... after SEP activities. The sustained decrease in HbA1c levels and the overall increase in knowledge and...”
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Assuntos: “...food safety...”
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“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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