Showing 1 - 20 results of 30 for search '(( increase further decrease food processing ) OR ( decrease NOT decrease at decrease ))*', query time: 0.76s Refine Results
2
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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3
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
4
Published 2022
... amplitude. As a result of sonication treatment, increases were detected in bioactive components compared...
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Article
7
Published 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Article
8
Published 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
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Article
9
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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13
Published 2013
... to obtain the maximum, through optimization. From the optimum conditions was carried out further processing...
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Master thesis
18
Published 2019
... of interest in several industries, namely food and pharmaceuticals. Several reports comparing the diets...
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Master thesis
20
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
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