Mostrando 1 - 20 resultados de 829 para a busca '(( increase foods decreases of decrease ) OR ( decrease the decrease isolated objects ))*', tempo de busca: 2,02s Refinar Resultados
1
Publicado em 2011
...Investigate whether polymorphism in the promoter region encoding leptin and leptin receptor gene...
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Artigo
2
Publicado em 2018
... with G1. Serum LDL-C levels were higher in group G2, and the increase in group G3 was approximately six...
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Artigo
3
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Publicado em 2022
..., resulting in an increase in hardness and whey loss and a decrease in the moisture content, reversing...
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6
Publicado em 2020
...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...
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Artigo
7
Publicado em 2024
... cookies showed a decrease in hardness for the emulsified cookies and an increase in the crackers. Sensory...
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Artigo
9
Publicado em 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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Artigo
10
Publicado em 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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Artigo
11
Publicado em 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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Artigo
12
13
Publicado em 2022
... of fresh foods and an increase in the intake of industrialized products, including by children. Objective...
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Artigo
17
Publicado em 2021
... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...
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18
Publicado em 2025
... ultrasound did not represent an advantage under the conditions tested to increase the phenolics-glucose...
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Artigo
20
Publicado em 2019
... label is useful, but the way the information is presented may decrease the consumer interest. The level...
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