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Mostrando 1 - 20 resultados de 257 para a busca '(( increase food decrease tomato processing ) OR ( decrease toc decrease at decrease ))*', tempo de busca: 0,79s Refinar Resultados
3
Publicado em 2008
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Dissertação
5
Publicado em 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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6
Publicado em 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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Artigo
7
Publicado em 2023
“...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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Artigo
8
Publicado em 2023
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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Artigo
9
Publicado em 2013
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Dissertação
12
Publicado em 2004
“... turbidity, while UV254nm and TOC residuals require the use of O/C/F/S/UF; (iii) the permeate quality...”
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13
Publicado em 2019
“..., the TOC stocks and contents and MAC and POC fractions in the soil increase with the age of the pine...”
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Artigo
14
Publicado em 2022
“... a significative decrease of phase velocity, resulting in compact and high-performance phase shifters. The values...”
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Tese
15
Publicado em 2021
“... a decrease in soil fertility and modification of microbiological attributes, particularly when compared with...”
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Artigo
16
Publicado em 2021
“... of the rainy and dry seasons. Gullies in different stages of formation promote a decrease in soil...”
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Artigo
17
Publicado em 2009
“... improvement in total organic carbon (TOC) degradation was observed even when low catalyst concentrations were...”
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Artigo
18
Publicado em 2022
“... organic carbon (TOC), dissolved organic carbon (DOC), microbial biomass carbon (MBC), and readily oxidized...”
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Artigo
20
Publicado em 2022
“... aggregates and the changes in content and storage of active organic carbon [total organic carbon (TOC...”
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