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1
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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2
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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5
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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7
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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8
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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9
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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10
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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11
“... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...”
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“.../or increase the proportion of insoluble fiber in their diet....”
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“... (63.6%) occurs in the group of younger age (18-30 years), and decreases as age increases. The perception...”
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“..., except an increase of lipid oxidation products, but less intensely compared to the respective control...”
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